Departure
September 17, 2012
Trip Length
19 Days
Price (per person)
$59,950
Single Supplement
$7,250
Internal Airfare
Pricing Notes
Discover a feast for the senses in eight fascinating destinations, exploring longstanding culinary traditions and their impact on human history and culture. Travel by private jet with a team of world-class scholars and professional staff, and receive a level of service, comfort, and convenience that makes this journey a truly unforgettable experience.
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Reykjavik, Iceland
Reykjavik, Iceland
DAYS 1 & 2Reykjavik, Iceland Meet fellow travelers and the expedition staff at a cocktail reception and welcome dinner. Explore Reykjavik, the world’s northernmost capital, including its old town center, the Parliament Building, and the unique cathedral. See the fishing harbor, and, weather permitting, take a short whale safari. Venture outside the city through lava fields and fertile farmlands to discover Geysir and other natural wonders, including bubbling hot springs, steaming vents, mud pools, the stunning Gullfoss waterfall, and the famous Blue Lagoon geothermal spa. Hotel Borg, Reykjavik DAYS 3 & 4Budapest, Hungary Immerse yourself in the varied flavors of Budapest—savory paprika, rich Tokaj wine, and delectable strudel. Admire beautiful old world architecture along the city’s grand boulevards, including the State Opera House, Dohany Synagogue, and the Parliament House. Enjoy a dinner cruise on the beautiful Danube River, and visit an elegant winery in the countryside. Four Seasons Hotel Gresham Palace, Budapest DAYS 5 & 6Amritsar, India Punjab is India’s breadbasket and home to the spice markets of Amritsar, long famed as a crossroads of the great trading routes. Explore the exquisite Golden Temple, the holiest site of the Sikhs; venture into the countryside to visit a local farm and observe the autumn harvest; and enjoy Punjabi specialties and cooking demonstrations at a festive banquet. Ista Hotel, Amritsar DAYS 7 - 9Hangzhou, China Hangzhou was capital of the Southern Song Dynasty and one of the largest cities in the world in the time of Marco Polo. Enjoy a cruise on serene West Lake and admire the surrounding landscape, whose romantic allure has long been an inspiration for artists and poets. This region is renowned for tea, and you can pick your own at a nearby plantation. Catch a glimpse of daily life at the old Qing He Fang Street market and browse centuries-old apothecaries, silk shops, and teahouses. Four Seasons Hotel Hangzhou at West Lake or Banyan Tree Hangzhou DAYS 10 - 12Ha Long Bay & Hanoi, Vietnam Arrive in Vietnam and spend a day and night aboard a luxury ship exploring the limestone outcroppings, verdant islands, and dramatic seascapes of Ha Long Bay. Then explore colonial Hanoi via cyclo, viewing the Ho Chi Minh complex and his house on stilts, the Temple of Literature, and the Hoa Lo Prison, or “Hanoi Hilton.” Enjoy a special water puppet performance, and take a cooking class and sample your own creations. Paradise Cruise Ships & Sofitel Legend Metropole Hanoi DAYS 13 & 14Muscat, Oman Oman’s capital city of Muscat boasts an enchanting blend of golden minarets and luxuriant parks. See the palace of Sultan Qaboos and his enormous Grand Mosque; cruise the Arabian Gulf at sunset aboard a graceful, two-masted dhow; browse the colorful Mutrah Souq; and indulge in a festive “Arabian Nights” feast with traditional entertainment. Al Bustan Palace, Muscat DAYS 15 & 16Crete, Greece Touch down in Crete, home to panoramas of forested mountains and azure seas, temples that have stood the tests of time, and a Mediterranean culinary tradition that delights the palate and the soul. Step back in time at the Palace of Knossos, inhabited since Neolithic times by the Minoans, Europe’s oldest—and most enigmatic—civilization. Enjoy a private wine tasting and luncheon at a local wine estate; visit traditional rural villages; and if you wish, enjoy your choice of active excursions in the bucolic countryside. Blue Palace Resort & Spa, Elounda DAYS 17 & 18The Burgundy Region, France Fly north to France and stroll through the charming old town of Dijon and visit the magnificent medieval fortress of Château de Rully. Relish an extraordinary dinner and enjoy a rare private tour in the company of an expert on local wines at the historic 12th-century Château du Clos de Vougeot, surrounded by prized vineyards. Hotel Le Cep or Hotel de la Poste, Beaune DAY 19Reykjavik, Iceland / Homeward This afternoon the private jet returns to Reykjavik, where you can connect with a regularly scheduled commercial flight home. |
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The expedition price is per person, based on double occupancy. Single supplement applies. The expedition price includes all private jet flights, meals, accommodations, educational program, and philanthropic contributions. Commercial airfare to and from the first and last destination is not included. Please see the Terms & Conditions for details. For your protection and peace of mind, all payments are secured in a bank escrow account that is fully insured by the U.S. Federal Government. |
Hotel Borg | |
Four Seasons Hotel Gresham Palace | |
![]() | Ista Hotel |
Four Seasons Hotel Hangzhou at West | |
Banyan Tree Hangzhou | |
Paradise Cruise Ship | |
Sofitel Legend Metropole | |
Al Bustan Palace | |
Blue Palace Resort & Spa | |
Hotel Le Cep | |
Hotel de la Poste | |
Darra GoldsteinDarra Goldstein, Ph.D. is the Francis Christopher Oakley Third Century Professor of Russian at Williams College. She is also Founding Editor and Editor in Chief of Gastronomica: the Journal of Food and Culture, which won the 2010 Best Food Magazine in the World award at the Gourmand World Cookbook Awards in Paris. She has served on the Board of Directors of the International Association of Culinary Professionals, and is general editor of California Studies in Food and Culture, a book series that seeks to broaden the audience for serious scholarship in food studies and to celebrate food as a means of understanding the world. Dr. Goldstein is the author of four cookbooks and is a frequent contributor to well known publications including Saveur, Gourmet, Bon Appétit, The Joy of Cooking, and the New York Times. | |
Charles DohertyCharles Doherty is an art historian, lecturer, and writer who has traveled to more than 125 countries. Following a Fulbright Fellowship at the University of London’s Courtauld Institute of Art, he completed a Ph.D. in art history at the University of Wisconsin-Madison. He returned to London to research and catalog the Guinness art collection, and then participated in the “Art of Imperial China” post-doctoral program at the invitation of the National Endowment for the Humanities. He then taught the history of world art at Loyola University, New Orleans, and now serves as visiting professor in the MBA program of INSEEC, in Bordeaux, France, where he lectures on the business of the art and auction markets. He is the author of the Encyclopedia of Far Eastern Art, and has been a popular lecturer on many private jet expeditions. | |
Boeing 757
Our specially-outfitted Boeing 757 private jet for 78 travelers offers many special comforts and amenities:
Generously seats 78 passengers in 2x2 configuration instead of the standard 233 seats.
Elegant and plush VIP-class leather seating with 45-degree recline, and ergonomic ecomfort™ foam that reduces pressure and stress. Onboard education system with 24 flat-screen monitors for onboard seminars and destination-specific movies and documentaries, and a library of destination-specific books and other publications.
Award-winning meal service inspired by the cuisines of the destinations featured in our itinerary.
Noise-canceling headsets, in-seat power outlets and plenty of storage space for laptops, digital cameras, and other personal devices.
A specially-trained flight crew of 3 pilots, an expedition chef, a catering officer, two engineers, a dedicated luggage handler, and eight flight attendants, offering one of the highest crew-to-traveler ratios in the business: 1 to 5.
Operated and maintained by the award-winning Thomson Airways, formerly First Choice Airways, based in England. |
Travcoa Escorted Journey rates are quoted per person and based on two persons sharing accommodations. Because hotels, lodges and ships charge Travcoa the same room rate whether the room is occupied by one person or two, there is a proportional additional up-charge for single guests referred to as a “Single Supplement”. It’s important to note that in most every case, Travcoa Escorted Journey guests traveling as singles receive the exact same room category and room location as those guests sharing rooms.
In the case of Independent Journeys, the “single supplement” applies to a person occupying a single room when traveling with a party which includes double rooms or more than one single room. If the party is one traveler, the pricing is Solo Traveler-based. Please contact Travcoa's Single Traveler Desk for specific journey rates at 1-800-992-2003 option #2.
Travcoa will issue intra-tour airfare tickets unless noted otherwise. Airfare prices are subject to change and are only guaranteed at time of final payment. Please call 800-992-2003 with any questions you may have.
“From pricing” is per person and based on low seasonality pricing. Prices subject to change. Please note that blackout dates may apply and costs may vary depending on seasonality and holidays. Call for price for Solo Travelers or parties of 5 or more. International Airfare not included. Additions, changes or customization to the length or inclusions of your itinerary will incur additional costs. Christmas and New Years period supplements will apply.
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